Work

Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation

Year: 2024

Type: article

Source: The Journal of Microbiology

DOI: 10.1007/s12275-024-00163-8

Authors: Md. Rezaul Karim, Safia Iqbal, Shahnawaz Mohammad, Jong-Hoon Kim, Li Ling, Changbao Chen, Abdus Samad, Md. Anwarul Haque, Deok-Chun Yang, Yeon Ju Kim, Dong Uk Yang

Institutions: Kyung Hee University, Islamic University, Varendra University, University of Rajshahi, Pukyong National University, Changchun University of Chinese Medicine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4403206142

FWCI: 0.995

Cites: 30

Cited by: 6

Related to: 10