Work

Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality

Year: 2024

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-024-06110-0

Authors: Yasin Ozdemir, Seda Kayahan, Basri Kul, Omer Nuri Cam, Mehmet Ozkan

Institutions: Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü, Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W4403433489

FWCI: 0.412

Cites: 32

Cited by: 3

Related to: 10