Work

Microbiology and health benefits of fermented palm drink of the world

Year: 2024

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-13322-0.00009-5

Authors: Souvik Das, Jyoti Prakash Tamang

Institution: Sikkim University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4403551002

FWCI: 2.207

Cites: 102

Cited by: 3

Related to: 10