Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
Year: 2009
Type: dissertation
DOI: 10.18174/14710
Author: C. Enzing
Institution: Wageningen University & Research
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W4403605229
