Evaluating the thermal stability of hazelnut oil in comparison with common edible oils in Turkey using ATR infrared spectroscopy
Year: 2024
Type: article
Source: Vibrational Spectroscopy
Authors: Gulgun Cakmak-Arslan, Kubra Gulsen
Institution: Düzce Üniversitesi
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Düzce Üniversitesi
OpenAlex ID: W4403668073