Work

Strategies to reduce food loss and waste of chili to support sustainable agriculture

Year: 2024

Type: conference-paper

Source: AIP conference proceedings

DOI: 10.1063/5.0223830

Authors: E. A. Suryana, H. Tarigan, K. S. Indraningsih, S. Sumedi, S. H. Suhartini, M. Ariani

Institutions: Ministry of Agriculture, Pusat Sosial Ekonomi dan Kebijakan Pertanian, National Research and Innovation Agency

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action, No poverty

Open Access status: closed

OpenAlex ID: W4403726566

FWCI: 1.55

Cites: 5

Cited by: 1

Related to: 10