Work

Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products

Year: 2024

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-18622-6.00010-4

Authors: Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, Birsen Yılmaz, Kubilay Yıldırım, Maria Papageorgiou, João Miguel Rocha

Institutions: Iğdır Üniversitesi, Muğla University, Chandigarh University, Tata Institute of Fundamental Research, Cukurova University, Ondokuz Mayıs University, International Hellenic University, Universidade Católica Portuguesa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4403772033

FWCI: 2.207

Cites: 127

Cited by: 3

Related to: 10