Work

The efficacy of prebiotic supplementation in mitigating heat stress and improving the survival of antibiotic-free broilers’ production in hot climates

Year: 2024

Type: article

Abstract: Bangladesh is a hot tropical country, and various antibiotics have been included in broiler feed for many years to manage, prevent, and treat illnesses and improve production performance, like many other developing countries. This study mainly evaluates the efficacy of prebiotic supplementation in mitigating heat stress and improving the survival of antibiotic-free broiler production in hot climates. A cocktail of banana peel, papaya peel, and watermelon rind was used as a prebiotic. A total of 350 one-day-old chicks (Ross-308) were allotted into five treatment groups each with 7 replicates: T 1 (prebiotics, 15 ml/L), T 2 (commercial probiotics Lactolase P, 1 g/L), T 3 (synbiotics, 7.5 ml/L prebiotics + 0.5 g/L probiotics), T 4 (freshwater), and T 5 (antibiotics, 1 g/L). Besides other treatments, the aqueous extracts of banana peels, papaya peels, and watermelon rinds were prepared as prebiotics, and these were provided to the experimental birds through drinking water from 5 to 32 days of age. The findings revealed nonsignificant ( P > 0.05) variations in water intake, feed intake, feed conversion ratio (FCR), dressing weight, dressing percentage, heart and gizzard weights, and thigh meat yield. Significant ( p < 0.05) differences were observed in body weight, body weight gain, and breast meat yield. It was observed that birds consumed five times more water than feed when the environmental temperature was above 38 °C. Significant ( p < 0.05) differences in the survival rates of birds were observed among treatment groups. The highest rate of survival was obtained in T 1 (100%), followed by T 2 (93.3%), and T 3 (90%), and the lowest percentage was recorded in T 4 (66.6%) and T 5 (73.3%). Prepared prebiotics could mitigate heat stress, promote growth rate under hot climates, and be used as substitutes for antibiotics to safely produce broilers in hot climates.

Source: Poultry science and management.

DOI: 10.1186/s44364-024-00003-w