Work

Effects of basalt flour "Farina di Basalto" on the growth and phytochemical properties of tomato plants

Year: 2024

Type: article

Source: Interciencia

DOI: 10.59671/avwtn

Authors: Amel KERKENI, Hajer REGAIEG, Ibtissem HOUIJI, Gianluca PIZZUTI, Fabio PRIMAVERA, Federica RUGGERI, Alessandro RICCINI, Giuliano RAGNONI

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4403795134

FWCI:

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