Work

Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations

Year: 2024

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70039

Authors: Qing Li, Huawei Ma, Weiqing Min, Yang Wang, Ran Zhao, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong

Institutions: China Agricultural University, Guangxi Academy of Fishery Sciences, Chinese Academy of Sciences, Institute of Computing Technology

Language: English

Topic: Digital Transformation in Industry

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G2731565088, G3078013092, G8527316338

OpenAlex ID: W4404039166

FWCI: 0.385

Cites: 96

Cited by: 13

Related to: 10