Work

Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations

Year: 2024

Type: article

Source: Food Structure

DOI: 10.1016/j.foostr.2024.100401

Authors: Beyza Saricaoglu, Hilal Yılmaz, Busra Gultekin Subasi, Mohammad Amin Mohammadifar, Esra Capanoglu

Institutions: Istanbul Technical University, Bartin University, Aarhus University, Technical University of Denmark

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Istanbul Teknik Üniversitesi, Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi

Award: G4471149276

OpenAlex ID: W4404456700

FWCI: 1.146

Cites: 55

Cited by: 7

Related to: 10