α2,6-linked sialylated oligosaccharides riched in goat milk alleviate food allergy by regulating the gut flora and mucin O-glycosylation
Year: 2024
Type: article
Source: Carbohydrate Polymers
Authors: Cheng Li, Tianjiao Han, Peiyun Zhong, Yuyang Zhang, Tong Zhao, Shukai Wang, Xiaoqin Wang, Yang Tian, Guiping Gong, Yuxia Liu, Linjuan Huang, Yu Lu, Zhongfu Wang
Institution: Northwest University
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4404641981