Work

Isochoric freezing of raw cow milk: Enhancing storage and nutritional stability in perishable foods

Year: 2024

Type: article

Source: Cryobiology

DOI: 10.1016/j.cryobiol.2024.105070

Authors: Alan L. Maida, Cristina Bilbao-Sainz, Andrew Karman, Gary Takeoka, Matthew J. Powell-Palm, Boris Rubinsky

Institutions: University of California System, United States Department of Agriculture, Western Regional Research Center, Texas A&M University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404836614

FWCI:

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