Work

Revolutionizing Beverage Preservation

Year: 2024

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003436560-11

Authors: Sakshi Singh, Manisha Thakur, Mehvish Habib, Kulsum Jan, Khalid Bashir

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4404852015

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