Work

Scientific and Practical Justification and Expediency of Using Chickpeas in Recipes of Boiled Sausages

Year: 2024

Type: article

Source: SCIENTIFIC LIFE

DOI: 10.35679/1991-9476-2024-19-5-828-837

Authors: Andrey Leonidovich Alekseev, Tatyana Viktorovna Alekseeva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404878466

FWCI:

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Related to: 10