Work

Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110906

Authors: Yi Ma, Yuanda Sun, Shasha Huang, Chenglong Sun, Haitao Wang, Mingqian Tan

Institution: Dalian Polytechnic University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404967586

FWCI: 2.7

Cites: 76

Cited by: 16

Related to: 10