Work

Co-Pigmentation Mechanism of Organic Acids with Anthocyanins in Blackberry Wine

Year: 2024

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5042022

Authors: Gang Wu, Lijun Yu, Shuang Wu, Peng Li, Cai-e Wu, Ying Wang

Institutions: Changzhi Medical College, Jiangsu Academy of Agricultural Sciences, Shenyang Pharmaceutical University, Nanjing Forestry University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4404980025

Cites:

Cited by:

Related to: 10