Work

Exploring the impact of enzyme-extracted Ulvan from Ulva rigida on quality characteristics and oxidative stability of beef sausage during refrigerated storage

Year: 2024

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-024-06153-3

Authors: Mehdi Alboofetileh, Samira Jeddi, Behrouz Mohammadzadeh, Fatemeh Noghani, Soghra Kamali

Institutions: Agricultural Research & Education Organization, Iranian Fisheries Research Organization, Gonbad Kavous University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Iran National Science Foundation

Award: G7721332671

OpenAlex ID: W4405219682

FWCI: 1.994

Cites: 46

Cited by: 7

Related to: 10