Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
Year: 2024
Type: article
Authors: Maria Rahman, Shahzad Farooq
Institutions: Bahauddin Zakariya University, Zhejiang University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405284463