Work

Cultivating ethical culinary practices and sustainability awareness in culinary education: Fostering responsible future chefs

Year: 2024

Type: article

Source: Journal of Hospitality Leisure Sport & Tourism Education

DOI: 10.1016/j.jhlste.2024.100531

Authors: Pongphan Sathatip, Prarawan Senachai, Chichaya Leruksa, Pipatpong Fakfare

Institutions: Khon Kaen University, Bangkok University

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Responsible consumption and production

Open Access status: closed

Funder: Khon Kaen University

OpenAlex ID: W4405401124

FWCI: 13.16

Cites: 50

Cited by: 33

Related to: 10