Work

White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters

Year: 2024

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2024.112456

Authors: Yogesh Kumar, Alfredo Cassano, Carmela Conidi, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

Institutions: University of Bologna, Institute on Membrane Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: Consiglio Nazionale delle Ricerche

Award: G1044966306

OpenAlex ID: W4405657301

FWCI: 1.989

Cites: 46

Cited by: 12

Related to: 10