Work

Microencapsulation of Acidithiobacillus thiooxidans in a biopolymeric matrix of gum arabic and whey protein using complex coacervation and freeze drying

Year: 2024

Type: article

Source: Minerals Engineering

DOI: 10.1016/j.mineng.2024.109164

Authors: Angel Manuel Cabrales-González, Diola Marina Núñez-Ramírez, María Adriana Martínez-Prado, Luis Medina-Torres, Walfred Rosas-Flores, Octavio Manero

Institutions: Durango Institute of Technology, Tecnológico Nacional de México, Universidad Juárez del Estado de Durango, Universidad Nacional Autónoma de México

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Tecnológico Nacional de México, Consejo Nacional de Ciencia y Tecnología

Awards: G2372430666, G5113825509

OpenAlex ID: W4405773750

FWCI: 1.964

Cites: 68

Cited by: 12

Related to: 10