Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
Year: 2024
Type: article
Source: Food and Humanity
Authors: Faiza Adoui, Sami Saadi, Sara Lemmadi, Chahinez Benelouezzane, Imane Guemra, Halima Boughellout, Laila Benatallah, Naima Nedjar
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405778087