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Компьютерная Система Контроля Безопасности Пищевой Продукции

Year: 2024

Type: article

Source: Известия вузов Пищевая технология

DOI: 10.26297/0579-3009.2024.4.16

Authors: Е.Н. МОРОЗОВА, А.В. КУТКИН, Т.Н. ШВЕЦОВА-ШИЛОВСКАЯ, Д.Е. ИВАНОВ, Е.В. КАЗАРЕЗОВА

Institution: State Research Institute of Organic Chemistry and Technology

Language: Russian

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405780337

FWCI:

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