Work

Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.139404

Authors: Siyao Han, Dekun Meng, Yujia Liu, Lina Xu, Yunze Ma, Huajiang Zhang, Hanyu Li, Wentao Zhang, Ahmed M. Rayan, Mohamed Ghamry

Institutions: Northeast Agricultural University, Suez Canal University, Benha University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Heilongjiang Province, Northeast Agricultural University

Awards: G220781790, 大豆蛋白共价接枝多糖对其形成可食性包装膜机械强度影响机制的研究, G4345519798

OpenAlex ID: W4405970366

FWCI: 1.504

Cites: 67

Cited by: 18

Related to: 10