Work

Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies

Year: 2025

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.104870

Authors: Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, Kiyota Sakai, Fereidoon Shahidi, Zijian Zhi, Haizhou Wu

Institutions: Huazhong Agricultural University, Lincoln University, Amano Enzyme (Japan), Memorial University of Newfoundland

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Huazhong Agricultural University

Awards: G1981575623, G5526430078

OpenAlex ID: W4406134300

FWCI: 4.46

Cites: 193

Cited by: 13

Related to: 10