Work

Comparision of the Fatty Acid Compositions Of Six Cornelian Cherry (cornus Mas L.)

Year: 2024

Type: book-chapter

Source: Bidge Yayınları eBooks

DOI: 10.70269/10.70269/2755557856

Authors: ÖZCAN BARIŞ ÇİTİL, FATİH YILDIRIM

Language: English

Topic: Plant chemical constituents analysis

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406519682

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