Work

Drying of strawberries with airborne ultrasound and other integrated dehydration mechanisms

Year: 2025

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2025.2452216

Authors: Mehrnoush Dardashti, Jamal Yagoobi

Institutions: Worcester Polytechnic Institute, Center for Advanced Research in Drying

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Affordable and clean energy, Industry, innovation and infrastructure

Open Access status: closed

Funders: U.S. Department of Energy, Massachusetts Clean Energy Center, Center for Advanced Research in Drying

Award: NOVEL ENERGY-EFFICIENT DRYING TECHNOLOGIES FOR FOOD, PULP AND PAPER, AND OTHER ENERGY INTENSIVE MANUFACTURING INDUSTRIES

OpenAlex ID: W4406716714

FWCI: 2.102

Cites: 43

Cited by: 6

Related to: 10