Work

Antioxidant Analysis in Drinks of Guava, Lemon, Melon, and Beet Juice Fermented Using Lactobacillus Plantarum

Year: 2023

Type: conference-paper

Source: International Conference on Social Determinants of Health (ICSDH)

DOI: 10.5220/0012919600004564

Authors: Afrinia Sari, Reza Anindita, Wening Cahyani

Institution: Sekolah Tinggi Ilmu Kesehatan Mitra Keluarga

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4406793552

FWCI:

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Related to: 10