Work

Tastes and Odors from Chlorination

Year: 1921

Type: article

Source: American Water Works Association

DOI: 10.1002/j.1551-8833.1921.tb11790.x

Authors: Walter A. Sperry, Lloyd C. Billings

Language: English

Topic: Water Treatment and Disinfection

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Clean water and sanitation

Open Access status: closed

OpenAlex ID: W4406895

FWCI: 5.321

Cites:

Cited by: 5

Related to: 10