Work

Occurrence, molecular characterization and tolerance of Cronobacter spp. isolated from fermented corn products in China

Year: 2025

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2025.104736

Authors: Biqi Liu, Peng Fei, Nuo Xu, Yajing Chang, Mingwei Qiao, Zhe Li, Yujun Jiang, Ling Guo, Stephen J. Forsythe, Xiaofang Tong

Institutions: Northeast Agricultural University, Nanyang Institute of Technology, State Administration for Market Regulation

Language: English

Topic: Enterobacteriaceae and Cronobacter Research

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W4406934243

FWCI: 2.302

Cites: 63

Cited by: 5

Related to: 10