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Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins

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Year: 2025
Type: article
Source: International Journal of Biological Macromolecules
DOI: 10.1016/j.ijbiomac.2025.140481
Authors: Xi Chen, Xue Han, Mianhong Chen, Xuli Lu, Wei Zhou, Ruyi Li
Institutions: Chinese Academy of Tropical Agricultural Sciences, Harbin Institute of Technology, Agricultural Product Processing Research Institute, Ministry of Agriculture and Rural Affairs
Language: English

Topic: Proteins in Food Systems
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences

Open Access status: closed

Funder: Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences
Award: G5808264731
OpenAlex ID: W4406934841
FWCI: 4.205
Cites: 56
Cited by: 12
Related to: 10
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