Work

Physicochemical properties and sensory acceptability of acai sorbet enriched with waste flour from Amazonian fruits

Year: 2025

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-025-06212-3

Authors: Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Adriano Cesar Calandrini Braga, Tonye Gil Matos Waughon, Maria Regina Sarkis Peixoto Joele, Fabrizio da Fonseca Barbosa

Institutions: Universidade Federal de Pelotas, Instituto Federal de Educação, Ciência e Tecnologia do Pará, Universidade Federal Rural da Amazônia, Universidade do Estado do Pará

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Award: G121811674

OpenAlex ID: W4407173183

FWCI: 1.375

Cites: 21

Cited by: 4

Related to: 9