Work

Modifying yellowfin tuna myofibrillar proteins under ultra-high pressure auxiliary heat treatment: Impact on the conformation, gel properties and digestive characteristics

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143365

Authors: Zhifeng Tan, Xiaoqing Yang, Weiping Zhao, Jingting Ma, Xin Fan, Zhengqi Liu, Xiuping Dong

Institutions: Dalian Polytechnic University, Shenzhen University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7650962883

OpenAlex ID: W4407316632

FWCI: 17.75

Cites: 52

Cited by: 27

Related to: 10