Work

Author response for "Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs"

Year: 2024

Type: peer-review

Source: Publons reviews and discussion

DOI: 10.1002/vms3.70224/v2/response1

Authors: Sadegh Mayahi, Morteza Chaji, Kamal Shojaeian, Ghasem Jalilvand

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407400944

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Related to: 10