Year: 2025
Type: article
Abstract: In current era of globalisation, increased demand of raw Ayurvedic herbs is being fulfilled through various developed varieties of herbs. The powerful herb Ashwagandha (Withania somniferaDunal) – The Indian Ginseng is one among them, which is being provided to the market through its various developed-cultivated varieties. Some varieties of Ashwagandha are Jawahar Ashwagandha- 134, Gujarat Anand Ashwagandha1, Raj Vijay Ashwagandha-100 etc. There are several concepts behind creating these varieties such as increased yield of plant part used, increased quantity of major chemical constituents, early maturity etc. Here, various varieties of Ashwagandha are being discussed along with their rationality of development.
Authors: Dr. Vinita Anilkumar Khatri, Dr. Dilip Khemji Jani, Dr. Suman Girijanandan Singh, Dr. Ashwin Trivedi
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4407683198
