Work

Species-Specific Variation in Oil Content and Fatty Acid Profiles of Short-Duration Rapeseed and Mustard

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00894

Authors: Nikunjo Chakroborty, Md. Alamgir Kabir, Md. Manwar Hossen, Jannatul Afrin, Mirza Mofazzal Islam, Arif Hasan Khan Robin

Institutions: Bangladesh Agricultural University, Bangladesh Council of Scientific and Industrial Research, Institute of Food Science and Technology, Institute of Food Science & Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Bangladesh Agricultural University Research System

Award: G6296104038

OpenAlex ID: W4407926331

FWCI: 1.336

Cites: 32

Cited by: 5

Related to: 10