Work

Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.116068

Authors: Li-Feng Li, Meng-Di Wang, Chen-Yang Zhang, Meng-Yao Jin, Hua-Lei Chen, Huan Luo, Tian-Yu Hou, Zhi-Jun Zhang, He Li

Institutions: North University of China, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G4653207624, G5906417444

OpenAlex ID: W4408012004

FWCI: 17.85

Cites: 44

Cited by: 29

Related to: 10