Work

Characterization of bloom formation on open sun-dried squid (Illex argentinus): A chemical composition perspective

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143647

Authors: Fu-Yuan Ma, Pratik Nayi, Tzou-Chi Huang, Ho-Hsien Chen

Institution: National Pingtung University of Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Science and Technology Council

Award: G208810306

OpenAlex ID: W4408072022

FWCI: 0.688

Cites: 32

Cited by: 2

Related to: 10