Development of high internal phase Pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing
Year: 2025
Type: article
Source: Food Chemistry
Authors: Yuting Ji, Shan Gao, Mengyu Li, Yikun Xu, Chengbin Sun, Hanxue Hou, Yangyong Dai, Wentao Wang
Institution: Shandong Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G243313291, G7006568038, G7856555145
OpenAlex ID: W4408072058