Study on the effects of tea polyphenols and their compound preservatives on the quality of two cultivars of sweet cherry fruits during storage period
Year: 2025
Type: article
Authors: Huimin Zhang, Xinnian Guo, Qilong Li, Wenwen Ge, Quan Li, Hui Lin
Institutions: Suqian University, Ningde Normal University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408158496