Work

Detection of amylose content in rice samples with spectral augmentation and advanced machine learning

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.107455

Authors: Kamini G. Panchbhai, Madhusudan G. Lanjewar

Institution: Goa University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408200328

FWCI: 7.659

Cites: 40

Cited by: 30

Related to: 10