Work

Effects of dry and wet ball milling on physicochemical properties of foxtail millet

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.143916

Authors: Kai Wang, Changyu Zhang, Wei Zhao, Aixia Zhang, Qinghai Sheng, Jingke Liu

Institutions: Hebei Academy of Agriculture and Forestry Sciences, Hebei Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408535367

FWCI: 6.613

Cites: 59

Cited by: 13

Related to: 10