Work

Postprocessing Microflora of Commercial Soumbara (a Fermented Nere Seeds Product) Produced in Côte D’Ivoire

Year: 2025

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5197781

Authors: KOUAME KOHI ALFRED, Koffi Roger TANOH, BOUATENIN Koffi Maïzan Jean-Paul, YARDJOUMA Silué, KOUSSEMON Marina

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4408934069

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