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Design According to Theoretical and Empirical Foundations of a Basic and Advanced Diet and Nutritional Practices Descriptive Model in Morocco

Year: 2025

Type: book-chapter

Abstract: This study aimed to investigate the foundations of basic and advanced dietetic-nutrition practices (BADNPs) and to design a descriptive model of these practices adapted to the Moroccan context. This model was designed by the authors of this chapter using scientific evidence and the results of empirical surveys carried out in Morocco, including a questionnaire survey of 145 Dietitian-Nutritionists (DNs), an interview survey of 25 DNs, and a focus group. The components of the designed model are, mainly, the training and professional experience, the skills required for BADNPs, the elements to be considered in BADNPs, the process of Dietetic-Nutrition interventions, the attitudes, and the favorable context for these practices.

Source: IGI Global eBooks

DOI: 10.4018/979-8-3693-6730-8.ch002

Authors: Imane Barakat, Khalid Barkat, Ikram Baha, Hind Boujguenna, Asma Chaoui, Keltoum Boutahar

Institutions: Instituts Supérieurs des Professions Infirmières et Techniques de Santé, Centre Hospitalier Ibn Sina, Centre Hospitalier Universitaire Mohammed VI

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4409106965

FWCI:

Cites: 54

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Related to: 10