Work

Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals

Year: 2025

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-025-06819-8

Authors: Arpita Banerjee, Niloy Chatterjee, Trina Das, Rojison Koshy, Arun K. Das, Pubali Dhar

Institutions: University of Calcutta, Natural Remedies (India), Indian Council of Agricultural Research, Indian Veterinary Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: University Grants Commission - South Eastern Regional Office

Award: G4963458821

OpenAlex ID: W4409166161

FWCI: 1.526

Cites: 139

Cited by: 2

Related to: 10