Work

Impact of pectin type on the stability of curcumin-loaded, (−)-epigallocatechin-3-gallate- based metal-phenolic networks

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111411

Authors: Thamila Dib, Halile Fidèle Paraiso, Yi Wang, Haibo Pan, Shiguo Chen

Institution: Zhejiang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, National Key Research and Development Program of China

Awards: G2638428727, G4343359873, G5078495963

OpenAlex ID: W4409199834

FWCI: 3.153

Cites: 54

Cited by: 9

Related to: 10