Work

Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.142930

Authors: Dong Hyun Keum, Jong Hyeon Han, Hyuk Cheol Kwon, Su Min Park, Hack Youn Kim, Sung Gu Han

Institutions: Konkuk University, Kongju National University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G1577530818

OpenAlex ID: W4409264635

FWCI: 7.902

Cites: 47

Cited by: 23

Related to: 10