Work

Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota

Year: 2025

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2490270

Authors: Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, Joe M. Regenstein, Tolulope Joshua Ashaolu

Institutions: İstanbul Sabahattin Zaim Üniversitesi, Klaipėdos valstybinė kolegija / Higher Education Institution, University of Kentucky, Carleton University, Cornell University, New York State College of Agriculture & Life Sciences, Duy Tan University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409380418

FWCI: 1.592

Cites: 187

Cited by: 24

Related to: 10