Work

Determination of cow's milk fat content based on segmented dielectric relaxation parameters combined with characteristic variables

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.107623

Authors: Yue Li, Ke Yang, Wei Liu, Donggen Fang, Jiahui Zhang, Wenchuan Guo, Xinhua Zhu

Institutions: Northwest A&F University, Wuhan University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Natural Science Foundation of China

Award: G3579087317

OpenAlex ID: W4409529339

FWCI: 1.016

Cites: 35

Cited by: 4

Related to: 10